Three Meadows Spirits

A little more about the basis of our vodka:

The smoothest vodka comes from the softest wheat.  The softest wheats are low protein wheats and soft white from New York rates as some of the softest in the world.  Most wheats are grown in dry climates and tend to have high protein and low starch content. New York’s climate makes it perfect for growing high starch wheat with our cool wet springs and moderate summer temperatures.  New York white wheat gives the distiller a wheat that is better for making high quality spirits than anywhere else in the North America. Our climate more closely matches the cool climates found in Scotland or Northern France or Holland. Making it easy for our master distiller to meet or exceed the quality of any European distillery. The wheat is combined with the pure clean waters of the Finger Lake Region, whose waters are passed over limestone in the same fashion as those waters found in Kentucky’s Bourbon Region and France's Champagne region.