Serge has created two cocktail recipes just for us! He ran them by me at his restaurant, Serevan. They are incredibly good, which, of course, is no surprise. The pink one is watermelon based, with mint and St. Germain, and the other one has pear puree, cardamom, lemon juice, saffron and fresh herbs. The receipes are going on our hang tag, and I will absolutely post them here.
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