The summer is always a hectic time, so the blog took a little break. We've been busy on Three Meadows work, though!
One of the things we did was visit some small distilleries. One was Bainbridge Island Distillery, in Seattle Washington. Among other things they make a Douglas Fir infused gin that is extraordinary. Their bottle, and label made from reclaimed French tin, are one of a kind.
Closer to home, we visited Berkshire Mountain Distillers, where the owner, Chris Weld, very generously gave us an hour of his time.
In both cases we learned what to do and what not to do, and really appreciate the generosity of spirit of both distilleries.
No comments:
Post a Comment